An instant steaming snack is khaman dhokla, or just khaman. Gujarati farsaan is a popular snack in India because it is soft,
spongy, and light.Ideal for get-togethers, parties, and tea time snacks. You can easily make, everyone will love it!
Khaman versus Dhokla
Although I have called this Dhokla as we all know it, in Gujarati homes, Dhokla is made with fermented batter and has a cream color. We use besan and the immediate version to manufacture this, which is known as khaman.
You can make soft and spongy quick dhokla in less than 20 minutes with this simple step-by-step pictorial method, and you don’t need to make the batter eight or twelve hours beforehand. The use of common Eno salt is the key to its sponginess and lack of need for prior preparation. Make delicious classic khaman at home with our simple breakfast recipe, which includes step-by-step images.
