recipe for potato lollipop | aloo lollipop | simple children’s snack – recipe with comprehensive photo and video instructions. a snack made from potatoes that is known for its delicious and appetizing flavor, and that is uncomplicated and easy to prepare. this vegetarian lollipop recipe is heavily inspired by the meat version, which is typically accompanied by a spicy and tangy chutney or sauce. this recipe is a perfect choice for a party starter or appetizer; it’s not just for kids, but can be enjoyed by adults and people of all ages.
potato lollipop recipe | aloo lollipop | simple kids snack recipe with step-by-step photos and video instructions. In India, snacks made from potatoes are ubiquitous and prepared for countless events. usually, it is prepared or adapted as cutlets or patties, but it can also be created as a meat alternative with similar characteristics and perhaps taste. the potato lollipop recipe, renowned for its texture, crispiness, and a blend of spice and savory flavors, is one example of a meat substitute.
in addition, i would like to include some extra tips, suggestions, and variations for the crispy potato lollipop recipe. firstly, it is necessary to point out how crucial boiled potatoes are for this recipe. i have pressure cooked the potatoes but removed them quickly to prevent moisture absorption. should it take in moisture, you might not be able to mold it. secondly, i utilized ice cream sticks to form these lollipops. you can mold it into ball shapes and use a toothpick to create a lollipop shape. finally, I used panko breadcrumbs that provide the snack with a crisp texture and golden color. other alternatives such as crushed oats, rusk powder, and even semolina (suji or rava) can be utilized.
