Veg Momos Recipe | Momos Ki Recipe | Momos Banane Ki Recipe
Recipe for Veggie Momos | Momos Ki Recipe | Momos Banane Ki Recipe with comprehensive recipe photos and video. Traditional Nepali cuisine has left behind easy and nutritious snack recipes. Momos are basic flour-based dumplings cooked with cabbage, carrot, and spring onion stuffing. They have become a popular street food in India and are typically served with a red-colored spicy and watery momos chutney.
Expert Chef Advice for Vegetable Momos
The momos recipe is straightforward, and the stuffing doesn’t require a lot of complicated ingredients, making it easy to make in any kitchen. However, here are some pointers and ideas to help you perfect this recipe:
- Kneading Dough— Lukewarm water is used to make the dough. This makes it malleable and makes it easy to roll thin. In order to get enough air into the dough, let it rest for at least half an hour after kneading.
- Stuffing Variation— You can add any vegetable to this recipe, but it needs to be diced fine. They need to be softly sautéed with a touch of soy sauce and garam spice to be mouthwatering.
- Shaping— The dumplings can be shaped in a variety of ways. It may take some time to become proficient in each shape, so choose one that is both comfortable and simple to create.
- Cooking— When the water begins to boil, set the timer to begin steaming the momos. Additionally, before the momos are put on the plate to steam, some oil should be brushed on it.
- Serving— Schezwan sauce or hot garlic chutney go well with these steamed dumplings. They can be served with tomato sauce if you don’t have any spicy condiments.
Veg Momos Recipe | Momos Ki Recipe | Momos Banane Ki Recipe featuring detailed instructions in both video and picture format. India has liberally adopted many of the culinary traditions of its neighbors. These alien cuisines have become common evening street food snacks, particularly in urban areas. The momos recipe is a very well-liked street food snack that can be made with a variety of fillings.
The recipe for momos is a staple in my home, and I continue to make it with different fillings. I use any dry sabzi that is left over to make these adorable dumplings. I also get a square-shaped momos sheet from an Asian supermarket’s refrigerator area to make my job easier. My job primarily consists of packing the vegetables, shaping them as needed, then steaming them till they are ready. However, with this recipe, I’ve made my own momo sheets and stuffing. For a novice cook, making momos sheets can be stressful, so you may want to use frozen ones instead. However, the stuffing is quite easy to make and takes only a few minutes.
Veg Momos Recipe | Momos Ki Recipe – Street Style
Ingredients
Method
- firstly, take 2 cups maida, ½ tsp salt, and 1 tbsp oil in a bowl. Mix well
- Start kneading the dough after adding the warm water
- Make sure the dough is soft and smooth by kneading it. Keep covered and set aside.
- Heat two teaspoons of oil to prepare the ingredients.
- Add 2 teaspoons of spring onion, 5 garlic, cloves, 1 inch of ginger, and 2 chilies. Make sure to sauté well.
- Also, add ½ onion and sauté slightly
- In addition, add 1 carrot, 2 cups of cabbage, ½ teaspoon salt, and ½ teaspoon pepper powder.
- Stir fry till the vegetables making sure the vegetables are cooked.
- Stir in 2 tablespoons of spring onion. The veggie momos filling is ready; set it aside.
- Knead the dough again and pinch a ball-sized dough.
- Roll and flatten as thin as possible. Cut into a round shape
- Now place a tbsp of stuffing in the centre.
- Start pleating the edges slowly and gather everything.
- Press in the middle and seal the momos, forming a bundle.
- Heat a steamer and arrange the momos in the tray without touching each other.
- Furthermore, steam momos for 10-12 minutes or till a shiny sheen appears over them.
- Finally, Veg Momos Recipe is ready to enjoy with momos chutney
Notes
- First, if you don’t knead the dough thoroughly, the momos will be tough.
- Additionally, load the momos with vegetables of your choosing.
- Additionally, right before serving, steam the momos. Momos won’t taste very well if they’re chilled.
- Lastly, the Veg Momos Recipe is much better when made with a hot sauce and extra filling.
