tomato sauce recipe | tomato ketchup recipe | a homemade tomato sauce with a detailed photo and video guide. this sweet and tangy tomato-based condiment is typically served alongside snacks, starters, or appetizers.
recipe card for tomato ketchup:
tomato sauce recipe | tomato ketchup recipe | homemade tomato sauce
easy tomato sauce recipe | tomato ketchup recipe | homemade tomato sauce
Ingredients
Method
- Begin by briefly submerging the tomatoes in boiling water. For optimal results, select fully ripe tomatoes.
- Continue to cover and boil for 3 minutes or until the skin of the tomatoes begins to peel away.
- allow the tomatoes to cool thoroughly, then place them in the blender.
- blend the tomatoes without incorporating any water.
- Utilize a strainer to obtain the tomato puree while removing the seeds and peel from the tomatoes.
- In addition, blend and combine thoroughly.
- boil the mixture well.
- be sure to stir from time to time to avoid burning.
- further continue to boil for 10 minutes
- Incorporate ½ teaspoon of chili powder, 3 tablespoons of sugar, and salt to your preference.
- keep stirring till the tomato puree thickens.
- and in 3 tbsp vinegar, as they act as preservative.
- mix well and check for seasoning.
- finally, transfer the tomato sauce or tomato ketchup once cooled completely.
Notes
- To begin with, use thoroughly crushed tomatoes to achieve a vibrant color for the tomato sauce.
- Additionally, incorporate onions and garlic for enhanced flavor.
- Furthermore, add more sugar to offset the tanginess of the tomato.
- Ultimately, tomato sauce or ketchup is delicious when made in large amounts.
