To begin, place a sufficient amount of water in a saucepan and include 3 tomatoes along with 10 dried red chilies.
Simmer for 5 minutes, or until the tomato becomes tender.
Wash the tomato and place it into the mixer jar.
Crush 4 cloves of garlic along with 1 inch of ginger until smooth, then set it aside.
In a frying pan, warm 2 tablespoons of oil and sauté the tomato chili mixture.
Incorporate 1 teaspoon of salt, 2 teaspoons of tomato sauce, 2 teaspoons of vinegar, and 2 tablespoons of spring onion.
Mix and cook until the raw flavour is gone.
inally, serve Momo Sauce or Momos Red Chutney with Momos
